Starters and Sides

Fresh Baked Muffin 2
An ever changing assortment of freshly baked muffins

Apple Crostada 5
Warm apple tart with French butter pastry, cinnamon sugar, and whipped cream

Fresh Fruit Salad 3
With sweet minted crème fraiche

Skillet Corn Bread 3
Baked to order cornbread with lemon butter

Applewood Smoked Bacon 3

Breakfast Fare

Crème Brulee French Toast 7
Thick cut ciabatta, vanilla bean batter, and lemon butter cream

Eggs Benedict 8
Poached eggs, prosciutto, English muffins and hollandaise sauce, served with home fries

Maine Crab Benedict 12
Crab cakes, poached eggs, and prosciutto on top of housemade hash browns, with hollandaise sauce

Grilled Vegetable Frittata 7
Eggs, cream, grilled vegetables, herbs, and cheddar cheese, served with home fries and toast

Applewood Bacon and Cheddar Omelet 7
Served with home fries and toast

Steak and Eggs 14
Grilled petite filet mignon, two eggs, served with home fries and toast

Luncheon Fare

Strawberry and Gorgonzola Salad 7
Strawberries, gorgonzola, Heart Song Farms ricotta salata, walnuts, field greens, and rhubarb
vinaigrette

Mia’s Caesar Salad 7
Romaine, foccacia croutons, Mia’s Caesar dressing, and parmesan cheese

Grilled Chicken Caesar Wrap 9
Romaine, parmesan, and Mia’s Caesar dressing

Maine Crab Melt 13
Peekytoe crab meat, Jarlsberg cheese, and roasted jalapeno aioli on toasted country white bread

Mia’s Burger 9
8 ounces of fresh ground beef, lettuce, and tomato on a housemade foccacia roll

Pesto Chicken Sandwich 9
Grilled chicken, prosciutto, mozzarella, and pesto-mayo on housemade foccacia

Grilled Flatbread Pizzeta 7
Vine ripened tomato, fresh mozzarella, torn basil leaves, chopped garlic, and extra virgin olive oil

Smoked Turkey Club 8
Smoked turkey, bacon, lettuce, tomato, and herbed mayo on toasted whole wheat bread

* Consuming raw or undercooked meats or seafood may increase the risk of food borne illness.
** Menus are subject to change to accomodate seasonal items