Pan Roasted Mussels 8
Spicy sausage, lemon, garlic, tomato, parsley, and white wine
Pan Fried Maine Crab Cakes 12
Rolled in sweet corn bread crumbs, with summer corn puree, and field greens
Smoked Portobello Crostini 7
Grilled foccacia, Heart Song Farm goat cheese, truffle drizzle, and slow roasted
garlic head
Brandied Lobster Stew 8
Lobster, lobster stock, brandy, leeks, onions, celery, corn, potatoes, thyme,
and cream
Confit Leg of Duck 10
Crispy duck leg, gorgonzola stuffed fig, baby spinach, pine nuts, cranberries
and warm cider vinaigrette
Mia’s Caesar Salad 7
Romaine leaves, foccacia croutons, our own Caesar dressing, and parmesan cheese
Roasted Beet Tower 7
Roasted beet slices, herbed Heart Song Farm goat cheese, greens and honey-balsamic
vinaigrette
Entrees
Pan Seared Scallops 18
Wild mushroom risotto, endive and celeriac remoulade
Roasted Tenderloin of Pork 18
Harecrest Acres wildflower honey glaze, sauteed apples, red onions, fennel
and roasted potatoes
Herb Crusted Cod 20
Roasted potatoes, wild mushrooms, caramelized onions and baby spinach and
lemon- basil vinaigrette
Grilled Filet Mignon 25
Local vegetables, au gratin potato, topped with gorgonzola and ruby port demi
glace
Shrimp Fettuccini 18
Housemade pasta, shrimp, sausage, roasted tomatoes, broccoli raab, lemon,
wine and pecorino romano
Braised Short Rib 17
Slow cooked beef short rib with roasted garlic mashed potato and house vegetables
Seared Duck Breast 22
Gorgonzola stuffed poached pear, sweet potato puree and cider bourbon reduction
Market
Catch market price
The freshest fish available from the market daily, your server will describe
today’s selection
* Consuming
raw or undercooked meats or seafood may increase the risk of food borne illness.
** Menus are subject to change to accomodate seasonal items