Appetizers

Lobster Bisque Cup ---6--- Bowl ---8
Maine lobster, lobster stock, brandy, Madeira, onions, leeks, lemon zest and cream

Pear Salad--- 7
Mixed greens, burgundy-vanilla poached pears, gorgonzola, spiced walnuts, and ruby port vinaigrette

Mia’s Caesar Salad ---6
Romaine, ciabatta croutons, our own Caesar dressing, and Parmigiano Reggiano

Pizzetta ---8
San Marzano tomatoes, garlic, basil, Italian sausage, truffle oil and mozzarella

Crab Cakes ---13
Maine crab meat, jalapeno, shallots, lemon and corn bread crust, with greens and chili lime remoulade

Mia’s Burger ---10
8 oz. grilled sirloin burger on a toasted roll with aged cheddar, pickled onions, thousand island dressing and steak fries

Lasagna Bolognese --- 12
Housemade pasta layered with Bolognese sauce, béchamel and parmesan

Pan Roasted Chicken --- 16
All natural chicken, mashed potatoes, sautéed vegetables and Madeira reduction

Braised Pork Ribs --- 22
All natural Berkshire pork short rib, pan-fried sweet potato cake, sautéed vegetables and spicy soy barbeque sauce

Shrimp Fettuccine --- 18
Seared shrimp, housemade fettuccine, artichokes, roasted tomatoes, pancetta, fennel, white wine, lemon, butter and parmesan

Braised Short Rib --- 24
Slow cooked boneless beef short rib, mashed potatoes, sautéed vegetables and Burgundy reduction

Filet Mignon --- 27
Grilled tenderloin of beef, cheddar au gratin potatoes and sautéed vegetables, topped with gorgonzola and Mia’s steak sauce

 

Desserts

Vanilla Crème Brulee -- 7
Tahitian vanilla bean custard with a burnt sugar crust

Peach Cheesecake -- 7
Peach cheesecake with a chocolate wafer crust, blueberry-ginger compote and whipped cream

Apple Crostada -- 8
Warm apple tart with caramel sauce and
apple-brandy ice cream

Housemade Ice Cream -- 5
Your server will gladly describe today’s selection

Housemade Sorbet -- 5
A tasting of our housemade sorbet

Beverages

Coffee
Espresso
Cappuccino
Assorted Teas

After Dinner Drinks

Nick’s After Dinner Tequila Shot -- 6
Foris Port -- 8
Dessert Wine Selection-- 8

* Menus are subject to change to accomodate seasonal items

* Consuming raw or undercooked meats or seafood may
increase the risk of food borne illness.
onal items

Lobster Bisque Cup--- 6 ---Bowl ---8
Maine lobster, lobster stock, brandy, Madeira, onions, leeks, lemon zest and cream

Greek Salad ---7
Spring mix, tomatoes, carrots, onions, cucumbers, peppers, feta, olives and feta dressing

Mia’s Caesar Salad ---6
Romaine, ciabatta croutons, our own Caesar dressing, and Parmigiano Reggiano

Pizza--- 8
San Marzano tomatoes, toasted garlic, basil, Italian sausage, and mozzarella

Stromboli--- 8
Italian cold cuts, provolone, mozzarella, peppers, onions and mushrooms rolled in pizza dough with marinara

Mia’s Burger ---10
8 oz. grilled sirloin burger on a toasted roll with aged cheddar, pickled onions, thousand island dressing and steak fries

Lasagna Bolognese--- 12
Housemade pasta layered with Bolognese sauce, béchamel and parmesan

Chicken Pot Pie--- 10
Chicken, carrots, celery, onions, sweet potatoes, broccoli and herbs in a chicken veloute topped with pastry crust

Chicken Enchiladas ---10
Marinated chicken, peppers, onions and refried beans, baked in a tortilla, topped with housemade enchilada sauce and cheddar cheese

Shrimp Fettuccine ---14
Seared shrimp, roasted tomatoes, fennel, artichoke hearts, lemon, basil white wine, parmesan and butter with housemade fettuccine

Crab Cakes ---13
Maine crab meat, jalapeno, shallots, lemon and corn bread crust, with greens and chili lime remoulade